Melbourne Cup Lunch

Come to UTS Haberfield Club for the race that stops the nation. When you arrive you’ll be greeted with canapés and sparkling wine to kick off your race day.
There will be prizes for best dressed, live music and sweeps on the day.

Your booking also includes a delicious 3-course lunch menu.

Gin cured ocean trout with toasted pangrattato and herbs
Heirloom cherry tomato caprese with buffalo mozzarella and basil

Twice cooked pork belly with apple and fennel slaw, carrot cream and pan juices
La lonica chicken Kiev stuffed with herb butter potato galette, mixed mushroom and truffle oil

Malibu and coconut slice with coconut sorbet
Poached pear with shortbread and a rich dark choc mousse
Tea and coffee with macarons

Prepayment is required to secure your booking. Call us on (02) 9797 9523.
For bookings of 15 people or more, please call 02 9514 1632
If you have any dietary requirements, please advise us when you book.