UTS Haberfield Club’s cuisine is inspired by the venue’s stunning location and proximity to some of the best and freshest produce in the world. With our new Executive Chef Patrick Hanna and a team of great chefs that pride themselves on creating exceptional dishes, the UTS Haberfield Club’s kitchen serves only premium ingredients and quality products, offering their diverse and mouth-watering menu to satisfy even them most discerning of taste buds.
Found on the right of the venue, The UTS Haberfield Club’s Kitchen has a transparent open plan design which invite our guests to be a part of the cooking experience. So why not take a peek? Enjoy watching our brigade of chefs do what they do best! The Club is committed to excellence in service and style.
Open for lunch, dinner and breakfast every Sunday, UTS Haberfield Club’s dining experience is one to truly savour and enjoy.
Monday – Friday: 12:00 – 14:30 & 17:30 – 20:30
Saturday: 12:00 – 15:30 & 17:30 – 20:30
Sunday: 08:00 – 10:20; 12:00 – 15:30 & 17:30 – 20:30
Please NOTE: the 10% membership discount to food and beverage services is not available on public holidays.